Experience the essence of traditional Kerala Cuisine at the Nest Restaurant at Hotel Sea Queen. Seasonal, delicately flavoured, delectable dishes in typical Kerala food – always made with the highest quality ingredients and always delivered at sensible prices. Kerala cuisine is mildly spicy with an aromatic coconut blend. From the famed Malabar style Chicken curry to the Prawn fry in the Coastal style – you are spoilt for choice!
Whether it is for a quick coffee and pastry at breakfast to a four-course blown-out dinner with friends or family, pop in at any time of the day to check out our culinary delights. Perhaps a Mangalorean fish curry with fluffy Appams maybe a good selection to start the day. The thick syrupy Payasam, the dessert would be welcome change after your lunch.
Check out the Rooftop Garden restaurant at hotel Seaqueen which offers superb panoramic views of the sea and the town of Kozhikode. The Rooftop restaurant is open daily for breakfast, lunch, and dinner with the biggest and best selection of buffets, plus a la carte menus along with different cuisine both vegetarian and non vegetarian. It promises a uniquely refreshing experience and serves a large selection of the finest alcoholic beverages with great dishes.